I've heard of Chicago style, New York style; I've never heard of Detroit style---have any of you?
I wonder if it's pizza so good that you'd kill for it, that would be indicative of Detroit nowadays.
If you know what's special about it, you're definitely a pizza aficionado. If not, this is what a Detroit style pizza is all about:
It is a square pizza, with a thick deep-dish crust with toppings placed under the sauce.
The crust of a Detroit-style pizza is especially noteworthy in that, in addition to occasionally being twice-baked, it is baked to a chewy medium-well done state, and many parlors will apply melted butter with a soft brush prior to baking.
And it costs $38.95, with $2 going to ingredients,$32 going to the United Pizza Workers salaries, benefits and pension and $4.95 going to television advertising to tell consumers that the pizza's really not that bad.
ReplyDeleteOn the other hand, it does have cup-holders.
I think a review and photos are nessesary KD
ReplyDeleteRA, thats funny!
I've enjoyed it many times. Burrrrppppp.....
ReplyDeleteMy favorite style? Still doing research before I decide... just like BBQ.